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Postponed: The Politics of Chop Suey: Chinese Restaurants in America, from the 1850s to the 1950s
May 23, 2020 @ 5:00 pm - 7:30 pm PDT
$22
A panel discussion followed by dinner, featuring chop suey from the 1924 menu of the Mandarin Inn, the famous Chicago restaurant owned by Nancy’s grandfather Chin F. Foin!
Panel at 5 pm, dinner at 6
A panel discussion moderated by Nancy Wang, with visual artist Chee Wang Ng, Professor Gabriel “Jack” Chin (UC Davis), and Julie Ho of Sam Wo restaurant.
Stay tuned for details!